This March, The Manila Hotel invites guests to embark on a culinary journey with the Alimango Festival, refreshing summer treats, and exquisite seasonal offerings.
The Manila Hotel proudly presents the Alimango Festival, a celebration of the rich and succulent flavors of mud crab. Available throughout March, this special dining experience features an array of alimango dishes served exclusively during dinner from Thursday to Saturday at Café Ilang-Ilang.
“We are delighted to bring the Alimango Festival to our guests. Our culinary team has crafted a selection of dishes that highlight the flavors of this beloved seafood, ensuring an unforgettable dining experience,” said EJ Yap, assistant director for food and beverage.
Diners can indulge in both classic and innovative alimango preparations as part of Café Ilang-Ilang’s lavish dinner buffet, which offers an extensive selection of international and local cuisine.
As temperatures rise, The Manila Hotel’s Lobby Lounge and Pool Bar offer a refreshing selection of desserts and frozen treats, perfect for cooling off with sweet, tropical flavors. Guests can enjoy familiar favorites such as Buko Halo-Halo, Tropical Banana Split, Thai-inspired Mango Delight with Sticky Rice Pudding, Minatamis na Saging at Mantecado Sorbetes, Kit Kat Crepes, and Dreamy Dizzle — a medley of 10 ice cream flavors topped with barquillos, chocolate candies, and more. These summer treats are available throughout March.
Experience the rich, indulgent flavors of Raclette at the Lobby Lounge. Throughout March, diners can gather with family and friends for a comforting cheese experience featuring a variety of Raclette options, including Traditional Swiss Raclette, Prawn Raclette, Italian Raclette, Sausage Raclette, and Vegetable Raclette.
For those who appreciate a balance of wholesome and indulgent flavors, the Delicatessen introduces its Walnut Fig Bread, a delightful combination of crunchy walnuts and sweet, juicy figs. Available daily, this artisanal bread pairs perfectly with any meal or serves as a satisfying treat on its own.
