When it comes to show-stopping dishes for birthdays, holidays, or Sunday family lunches, nothing beats a beautifully cooked juicy Herbed roast chicken. This recipe delivers exactly that—golden, crispy skin and tender meat infused with herbs, garlic, and citrus. It’s the kind of dish that fills the kitchen with warmth and reminds you of long, laughter-filled meals shared with people you love.
You don’t need fancy equipment or expensive ingredients. Just one whole chicken, a few pantry staples, and a bit of time to marinate. Whether you’re feeding five or a full table of guests, this juicy herbed roast chicken is an impressive main dish that works for both everyday cravings and special occasions.
Serves: 5 to 6
Prep Time: 15 minutes
Cooking Time: 1 hour
Simpol Roast Chicken Recipe
Ingredients for Juicy Herbed Roast Chicken
Set A – For seasoning the chicken
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1 whole chicken (about 1.2 kilograms)
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1 tablespoon salt
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1 teaspoon cracked black pepper
Set B – For the marinade
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4 tablespoons canola oil
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1 head garlic, peeled and pounded into a paste
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2 teaspoons dried herbs (rosemary, basil, oregano, or a combination)
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1 piece lemon, juiced
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4 tablespoons soy sauce
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1 handful fresh parsley, chopped
Set C – For stuffing
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1 piece onion, peeled
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Peel from 1 lemon
How to Make Juicy Herbed Roast Chicken
1. Season the chicken (Set A):
Clean the chicken and pat it dry with paper towels. Rub the salt and cracked pepper all over the chicken, including inside the cavity. Let it sit for 10 minutes.
2. Make the marinade and marinate the chicken (Set B):
In a bowl, mix together the oil, garlic paste, dried herbs, lemon juice, soy sauce, and chopped parsley. Rub this mixture all over the chicken and inside the cavity. Let the chicken marinate for at least 1 hour—or overnight in the refrigerator for deeper flavor.
3. Stuff and roast (Set C):
Stuff the cavity with the onion and lemon peel. Truss the legs if desired. Place the chicken on a rack over a roasting pan. Preheat the oven to 190°C (375°F), then roast the chicken for 1 hour or until the skin is golden and the juices run clear when pierced.
4. Rest and serve:
Let the chicken rest for 10 minutes before carving. Serve warm with your favorite sides.
Simpol Tips for Juicy Herbed Roast Chicken
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Add garlic cloves to the roasting pan for sweet, caramelized flavor.
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Use a meat thermometer: internal temp should reach 74°C (165°F).
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Leftovers? Shred the meat and toss into pasta or fried rice the next day.
You may want to check out our other chicken recipes on Simpol.ph
Hamonadong Manok – A festive, sweet-savory braised chicken in banana ketchup and pineapple sauce. A great option for readers wanting to switch gears from roast chicken to something uniquely Pinoy.
Lechon Manok – Crispy-skin roasted chicken infused with lemongrass, calamansi, soy, and annatto. A high-impact Filipino counterpart to your roast chicken centerpiece.
How to Cook Arroz Caldo (Filipino Chicken Porridge) – A comforting lugaw that could use leftover roast chicken meat. Perfect for readers who want to get the most out of meal prep. \
