When Mandarin Oriental Makati, Manila, opens its doors, global flavors will converge with refined lounging, craft mixology, and elevated dining from day to night. Anchoring the city’s evolving epicurean landscape. The hotel’s dining collection blends contemporary Cantonese artistry, soulful Filipino traditions, and international flair.
Bì Lùo
Inspired by the legendary Peach Banquet, Bì Lùo presents an elevated expression of Chinese cuisine. Where craft, abundance, and harmony converge. Subtle design details evoke a setting, anchored by natural wood, leather, and stone.
Five private dining rooms offer an intimate place for celebrated moments. Centuries-old techniques shine through delicate dim sum, refined roasts, and wok specialties.
At the restaurant’s heart, a traditional brick oven turns out signature Peking duck. With perfectly lacquered skin and tender, flavour-rich meat, paired with a selected wine list and rare Chinese teas.
ILÓY
ILÓY brings local character and international flair together around the shared table. Celebrating the comfort, care, and generosity of the Filipino soul. Warm tones, an open-concept layout, and a breezy terrace overlooking the rich vegetation of the Ayala Triangle Gardens create a relaxed yet sophisticated retreat.
Mornings start with an indulgent breakfast spread and interactive live cooking stations. As day turns to night, the menu evolves into a well-travelled selection of Western and Asian favorites. Featuring small plates designed to pass around the table. All guided by a commitment to sourcing from the local archipelago and eco-friendly practices.
Layara
Layara invites guests on a sensory voyage across the Philippine islands. Portraying the vibrancy of Luzon, Visayas, and Mindanao through inventive mixology and shared plates. Taking cues from the colorful sails of the vinta. And the smooth movements of the Pangalay dance. The space flows seamlessly from shore to sea, centered on Lampara.
This intimate private dining enclave glows like a warm lantern. Guided by a progressive cocktail program, signature libations transform regional botanicals. And native flavors into modern works of liquid art, complemented by refined island-inspired tapas.
The Archive
Discreetly concealed behind an unmarked door, The Archive is a speakeasy retreat formed by the art of collecting. A place designed for unhurried enjoyment and quiet discovery. Here, old-world nostalgia meets contemporary sophistication. Through reclaimed elements such as an aged wooden veranda frame and revived machuca tiles. Imparting a rich sense of memory and texture. Centered around a collection of rare whiskies, bespoke cocktails, curated cigars, and delicate small plates. This tucked-away place invites guests to linger amid the quiet pleasure of things that improve with time.
The Lounge
Effortlessly chic, The Lounge serves as the hotel’s lively heart. A pleasant space for light bites, artisanal brews, and smooth transitions from morning to evening. Bright white marble, organic colors, and warm timber accents lend an air of modern refinement and laid-back comfort. Whether dropping in for a morning espresso, hosting an informal afternoon meeting, or taking part in the signature afternoon tea ritual. Each moment is defined by understated elegance.
Private Epicurean Moments
For those seeking a more personal retreat, the hotel’s culinary skills are delivered straight to your door. Indulge in a curated menu of signature dishes and craft refreshments. All while taking in sweeping views of the Makati skyline and the restful park canopy below.
With its diverse collection of restaurants, cocktail bars, and social spaces. Mandarin Oriental Makati is set to become far more than a hotel. It promises to be a destination where travelers and locals alike come to celebrate milestones. Discover new flavors, and experience the changing story of Manila’s dynamic dining scene.
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