There is a particular feeling that arrives with the holidays—one that has less to do with decorations and more to do with the table, especially when it comes to crafting your Cravings Christmas holiday menu. The anticipation of dishes passed around. Cakes are sliced carefully. Food that signals, without explanation, that it’s time to slow down and gather around your Cravings Christmas holiday menu.
For more than three decades, Cravings has quietly been part of that ritual for Filipino families. Not as a trend, but as a constant. A place people return to when the occasion matters and the pressure to get the Cravings Christmas holiday menu right feels a little heavier.
This holiday season, Cravings leans fully into that role, offering a lineup designed to make celebrations feel generous, familiar, and easier to pull off. Make sure to include the Cravings Christmas holiday menu in your plans.

Cakes That Mark the Season
At the center of Cravings’ Christmas offerings is its limited-edition holiday cake collection, available only for the season. These cakes are built around flavors many Filipinos associate with December—comforting, festive, and meant to be shared as part of your Cravings Christmas holiday menu.
The lineup includes Christmas-themed cakes alongside perennial holiday favorites such as the Puto Bumbong Cake, Orange Mocha Rhum Cake, and Bibingka Soufflé Cake. Each one is designed to work both as a centerpiece for family gatherings and as a thoughtful gift for hosts, friends, or colleagues.
Beyond seasonal specials, Cravings’ well-loved classics remain available for those who already know what they’re looking for. Cakes like Chocolate Caramel, Devil’s Food, Cherry Walnut Cheesecake, and Carrot Walnut Cake continue to anchor many holiday tables.
For something a little more celebratory, the brand’s Cake Specials—including Polvoron Cake, Strawberry Shortcake, Dayap Cake, and Mango Cashew Torte—offer options that feel festive without being over-the-top.

When Hosting Needs to Be Easier
Cravings understands that not every holiday gathering starts in the kitchen. For families, offices, and hosts managing multiple commitments, the brand’s party trays, bundles, and catering services are designed to reduce the work while keeping the food familiar and comforting.
For larger celebrations or workplace events, Cravings offers customized catering services, allowing customers to bring the brand’s dishes to their own venues—whether for family reunions, corporate parties, or intimate dinners.
For those planning Noche Buena at home, Cravings introduces its Noche Buena Set, available with a choice of Roast Beef or Lengua con Champignon. Customers who prefer flexibility can also order individual party trays, featuring dishes like Callos a la Madrileña, American Baked Spareribs, Three Cheese Baked Salmon, Chicken Relleno, and Classic Lasagna—all prepared and ready to serve.

Built for Sharing—and Gifting
Cravings extends its holiday offerings with Christmas Bundles, available in two curated options that make planning easier for families and companies alike. There are also holiday hampers and DIY Christmas Gift options, allowing customers to assemble personalized sets for friends, colleagues, and clients.
For smaller gestures, Cravings offers a range of s’mores, cookies, bars, and pastries in various sizes and packaging—ideal for stocking stuffers, office giveaways, or simple holiday tokens.
Why Cravings Endure
Cravings’ staying power comes from understanding what the holidays actually ask of people. Not perfection. Not novelty. But food that feels dependable, generous, and right for sharing.
As December gatherings fill calendars once again, Cravings positions itself where it has always been—at the center of the table, helping make the season feel a little more manageable, and a lot more meaningful.
For inquiries and catering arrangements, contact wecater@cravingsgroup.com
Follow @cravings.philippines on Facebook and Instagram for holiday updates.
Browse the full menu at cravingsgroup.com and cravingskitchenph.com
Visit Cravings branches in Quezon City (28 Maginhawa), Alabang (Insular Corporate Centre, Filinvest City), and San Juan (312 Santolan, Little Baguio).
Read more Stories on Simpol.ph
Ted’s Kitchen: Laguna’s Pride Honored at the Philippine Tourism Awards
Filipina Chef Ivory Yat Vaksman’s Catering Journey: From Roast Beef to Resilience
























