Features

In depth stories and standout topics that offer context or analysis.

The Cart That Showed Up: How Master Siomai Built a National Brand One Booth at a Time

By Simpol

August 2, 2025

Anyone who’s ever commuted in Metro Manila shoulder to shoulder in a terminal, hungry between shifts, has probably eaten at a Master Siomai food cart.…

Success at Trade Shows Starts in the Regions: How WOFEX Brings Business Home

By Simpol

August 2, 2025

The success at trade shows isn’t measured by foot traffic alone. It’s in the connections built that matter most. The quiet deals between exhibitors, the…

From London with Layers: How Two Filipino Cake Artists Turned Buttercream into a Global Language

By Tatung Sarthou

August 2, 2025

Before the sold-out workshops, bestselling books, and global acclaim as buttercream artists, Valeri Valeriano and Christina Ong were simply two Filipinas in London, trying to…

How Match Contract Furniture Quietly Shaped the Way We Dine

By Simpol

August 1, 2025

Match Contract Furniture has quietly shaped the Filipino dining experience—not with recipes, but with comfort, functionality, and the kind of design that invites you to…

Ghostwritten by the Machine: AI and the Evolution of Storytelling

By Richard Jonathan O. Taduran, Ph.D.

July 25, 2025

A friend in the literary world recently ran an experiment to test the future of Artificial Intelligence (AI) storytelling in the Philippines. She asked an…

From Heart to Plate

By Tatung Sarthou, Editor-in-Chief, Simpol.ph

July 25, 2025

What makes food meaningful? It’s not just the recipe. Not the plating. Not even the origin story. Food becomes meaningful when it carries something deeper—a…

From Pop-Ups to Power Players: The New Wave of Filipino Entrepreneurs Growing With SM

By Simpol

July 25, 2025

In SM malls across the Philippines, something exciting is quietly unfolding. Behind curated pop-up booths and design-forward displays, a new generation of Filipino entrepreneurs is…

Rethinking Filipino Food: A Global Gathering

By Tatung Sarthou

July 25, 2025

Jollibee is taking over the world. From Times Square to Dubai, chickenjoy speaks the universal language of comfort food. And yet, despite its soul and…

Why the Time Is Ripe for Halal Industry in the Philippines

By Simpol

July 25, 2025

The Philippines is finally paying attention to a multi trillion-dollar opportunity already close to home — the halal industry. With over 7 million Muslim-Filipinos and…