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How to Cook Pansit Langlang

Pansit Langlang aka Pinoy Ramen

Pancit Langlang is a heritage Filipino noodle soup with roots dating back to the Spanish colonial era and even mentioned in José Rizal’s El Filibusterismo.…
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Perfect Lechon Manok Recipe

Perfect Lechon Manok Recipe You Must Try!

Lechon Manok is a beloved Filipino roast chicken dish, often served during gatherings and family celebrations. Traditionally cooked over charcoal, this version adapts the recipe…
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Adobong Pusit Recipe

Pansit Pusit Recipe for celebrations!

Pancit Pusit, also called Pancit Choco en su Tinta, is a Caviteño heritage dish that has recently gained mainstream popularity in restaurants across the Philippines.…
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Classic and Ube Maja Blanca Recipe!

Classic and Ube Maja Blanca Recipe!

Maja Blanca is a classic Filipino dessert known for its smooth, creamy texture. Traditionally made with coconut milk, cornstarch, and sugar, it’s often enriched with…
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Herb Roast Chicken Recipe Guide

Herb Roast Chicken Recipe Guide

This Herb Roast Chicken recipe from the Simple Cookbook is foolproof — perfect for Sunday meals or holiday gatherings. It’s marinated with garlic, herbs, lemon,…
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Braised Chicken Feet

How to Make Braised Chicken Feet

Chicken feet, popularly called Adidas in the Philippines, is a dim sum favorite known for its rich flavor and collagen-packed texture. Though a bit labor-intensive…
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Steamed Spareribs with Tausi

Chinese-Style Steamed Spareribs Recipe

This dish is a classic dim sum favorite — juicy, succulent, and tender pork riblets steamed with garlic, ginger, chili, and fermented black beans (tausi).…
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Adobong Pula Recipe

Adobong Pula Recipe

Introduction When we think of adobo, soy sauce is usually the star. But did you know there’s an older version that existed before soy sauce…
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How to Cook Pata Tim | Tender and Flavorful Braised Pork

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