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Creamy, savory, and nutrient-packed—this Filipino monggo recipe is best enjoyed with rice and crispy fried galunggong.

GLENN TEST Menu Post

 Filipino food offers a rich culinary experience that reflects the diverse cultural influences of the Philippines. Ginisang Monggo There’s something timeless about a warm bowl…
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What We Choose To Hold On To

This week on Simpol, our stories travel from kitchens and communities to the edge of digital intimacy—and in all of them, one question lingers: what…
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Sugi: A Japanese Classic with a Seasonal Spark

Some restaurants feed you. Others, like Sugi Japanese Restaurant Makati, welcome you home. I’ve known Inés Cabarrus-Habayeb long before Instagram reels and TikTok edits became…
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How to Cook Pata Tim | Tender and Flavorful Braised Pork

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