As part of Megaworld Hotels and Resorts’ commitment to its MEGreen sustainability initiatives, Belmont Hotel Manila and Savoy Hotel Manila have joined forces on a new eco-friendly project aimed at enhancing sustainability in their shared spaces.
This collaboration brings together dedicated teams from both hotels, fostering teamwork and creativity to improve communal areas and gardens.
A key feature of the initiative is a seed exchange, encouraging collaboration and resource-sharing between the two properties. The Savoy Hotel Manila team will plant romaine lettuce seeds at Belmont Hotel Manila, while Belmont will cultivate Chinese kale and red amaranth at Savoy’s rooftop garden. This exchange not only enriches the biodiversity of their gardens but also strengthens the partnership between the teams as they work toward a common goal.
In photo: Savoy Hotel Manila & Belmont Hotel Manila teams at SHM’s Rooftop Garden. (SHARED PHOTO)
The produce harvested from this initiative will be incorporated into the hotels’ culinary offerings, enhancing the farm-to-table dining experience for guests and reinforcing their commitment to locally sourced ingredients.
Through this joint effort, both hotels aim to create vibrant, eco-friendly environments that enhance the visual appeal of their spaces while promoting sustainable practices. This initiative reflects their dedication to environmental stewardship and serves as an inspiration for guests and the local community to embrace eco-conscious habits.
