A classic recipe usually served during special occasions! Try making this meltingly tender, and flavorful beef recipe! Surely this recipe will be your family’s instant favorite!
Serves 6 to 7.
INGREDIENTS:
Set A:
- 2 kilograms beef kalitiran (2-3 slabs)
- ¼ cup soy sauce
- ¼ cup Old English Worcestershire Sauce
- 4 tablespoons sugar
- Cooking or palm oil, for searing
Set B:
- 4 tablespoons butter
- 1 head garlic, crushed
- 2 cups white onions, chopped
- 2 cans pieces and stems mushrooms
- 1 tablespoon dried oregano
- 4 pieces laurel leaves
- 4 tablespoons all-purpose flour
- Salt and pepper, to taste
Set C:
- 1 cup white wine
- 5 cups beef stock
- Excess marinade (from Set A ingredients)
Set D:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
Garnish: Optional
- Fried Garlic
- Chopped parsley
- Sauteed mushrooms
Chef Tatung’s Tip:
- If you are using a whole chunk of beef, pierce the beef with ice pick to allow the marinade to seep in.
