The Mid-Autumn Festival, also known as the Mooncake Festival or Zhongqiu Jie, holds deep cultural, spiritual, and social significance across East and Southeast Asia. Celebrated annually on the 15th day of the eighth lunar month when the full moon is believed to be at its brightest and roundest.
It marks a cherished time for harvest thanksgiving, family reunions, and shared heritage.
The Mid-Autumn Festival is a cherished occasion that brings families and loved ones together in celebration of unity, gratitude, and tradition,” said Rupert Hallam, general manager of Conrad Manila.
Honoring these enduring traditions against the sweeping backdrop of Manila Bay, Conrad Manila has unveiled its 2026 mooncake collection, Moonlit Grace.
With our Moonlit Grace collection, we invite guests to honor these meaningful connections through artisanal mooncakes thoughtfully crafted to be shared and enjoyed with those who matter most.”
Available exclusively at the Michelin-selected China Blue by Jereme Leung through September 25, 2026. The collection showcases handcrafted delicacies presented in beautifully designed keepsake boxes that gracefully celebrate harmony, gratitude, and refined indulgence.
Elegance in Every Detail
Tailored for both corporate giving and intimate personal gatherings, the Moonlit Grace collection arrives in two distinct presentations. The first option, Moonlit Harmony, costs 3,888 Philippine pesos net. It features four assorted mooncakes encased in a pastel sky-blue box adorned with delicate detailing.
Alternatively, the Moonlit Charm set costs 2,888 Philippine pesos net and offers two mooncakes. Nestled inside a blush-pink, jewelry-inspired box, providing a charming gift for friends, family, and business associates alike.
Artisanal Flavors for the Season
Under the culinary direction of celebrity chef Jereme Leung, Conrad Manila’s executive Chinese chef, Eng Yew Khor. Meticulously crafted five distinct mooncake varieties. Timeless baked options include classic white lotus paste, savory XO paste, and rich red bean paste, each balanced with a traditional single egg yolk.
Meanwhile, modern palates can enjoy contemporary twists such as vibrant jackfruit paste with mixed nuts or indulgent custard coconut. Through this thoughtful blend of heritage and craftsmanship, Conrad Manila offers a memorable way to mark one of Asia’s most beloved celebrations.
For orders and inquiries, guests may contact Conrad Manila at +632 8833 9999 or +63 917 650 4043, or email MNLMB.FB@ConradHotels.com.
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