This oriental beef recipe is perfect to prepare during special occasions. Everyone will surely enjoy the flavorful and tender beef. Watch the video for the whole recipe!
Serves 6 to 7.
INGREDIENTS:
Set A:
- 1 kilogram beef brisket, slabs
- 5 cups water
- 4 piece star anise
- 2 cloves garlic, sliced
- 4 slices ginger
- 2 piece carrots, diced
- ¼ cup soy sauce
- 4 tablespoons oyster sauce
- ½ cup tomato sauce or 1 tablespoon tomato paste
- 4 tablespoons sugar
Set B:
- 1 large onion, chopped
- 3 tablespoons cornstarch (dissolved in ¼ cup water)
- Salt and black pepper, to taste
- Onion leeks, for toppings (optional)
Chef Tatung’s Tips:
- You may serve it with noodles or rice.
- Choose meat marbled with good streaks of fat – these will break down during slow cooking and give you tender and flavorful meat.
