History and heritage are the anchor of identity. And nowhere is this truer than in the food we share. Gastronomy is a living archive. When modern creativity meets time-honored traditions, chefs and creators navigate a beautiful, delicate boundary.
A fine line where innovation must never overshadow the origins of the dish. And the deep-rooted legacy of the ingredients themselves.
And it’s what Lasang Lokal, Proudly Pico is all about.
Lasang Lokal, Proudly Pico Continues
The culinary travelogue series Lasang Lokal, Proudly Pico returns with its second episode. Bringing viewers to the coastal town of Calatagan—where cassava takes center stage in a story that bridges local tradition and a well-loved dining experience at Pico de Loro Cove.
The series continues its mission of uncovering the roots of Filipino cuisine by highlighting the people and places behind every ingredient. In this latest installment, cassava is featured. Not only for its cultural significance, but also for its direct connection to one of the property’s standout dishes. The Cassava Bibingka served at Lagoa restaurant.
A Taste of Nostalgia at Lagoa
A sought-after dining destination for Filipino-Asian cuisine within Pico de Loro Cove, Lagoa is known for its vibrant menu inspired by local favorites. Among its bestsellers, the Cassava Bibingka has become a sought-after dessert. Celebrated for its comforting taste, delicate texture, and nostalgic appeal.
The episode explores how cassava is cultivated and prepared in Calatagan. Revealing the craftsmanship and care that go into transforming it into cherished delicacies. More than a culinary feature, it highlights the connection between farm and kitchen. It also shows how locally sourced ingredients inspire dishes served at Pico de Loro Cove.
Honoring the Community Behind the Flavors
Through intimate conversations with locals and immersive storytelling, Lasang Lokal, Proudly Pico reinforces its commitment to celebrating local sourcing. Also honoring the communities that make each dish possible. The episode captures not just the flavors, but the people and traditions that give them meaning.
With Lasang Lokal, Proudly Pico, we aim to create a deeper appreciation for the ingredients we use and the stories behind them,” shared Vice President – Quality and Sustainability for SM Hotels and Conventions Corporation, Leah Magallanes. “The Cassava Bibingka at Lagoa is a perfect example—what guests enjoy at the table is rooted in the hard work, heritage, and heart of communities like Calatagan.”
As the series continues to explore destinations across Batangas, it remains anchored in its purpose. To honor local flavors, uplift communities, and inspire a renewed appreciation for Filipino food culture.
Read more Stories on Simpol.ph
Pico de Loro Makes Weekend Escapes Feel Effortless
Lasang Lokal, Proudly Pico: A Culinary Travelogues Series from Pico de Loro Cove
