Make your own serving of freshly cooked fried chicken in the comfort of your own home. With as simple as marinate the chicken, create the batter and sauce, then fry–a steaming plate of Buttered Chicken with Catsup Glaze can be served at the dining table in minutes.
Rather than choosing to buy chicken from outside, spend some time at home with your family by preparing fried chicken with them. You could turn it into a family activity, allowing the bonds within the family to tighten.
Ingredients
½ kg. chicken wings
1 cup cold water (divided)
¼ cup Datu Puti Patis
1 Tbsp. brown sugar
1 tsp. Datu Puti Vinegar
1 tsp. baking powder
¾ cup flour
¼ cup cornstarch
Glaze:
8 cloves garlic, crushed finely
3 Tbsps. margarine
¼ cup brown sugar
¼ cup Silver Swan Soy Sauce
¼ cup UFC Banana Catsup
¼ tsp. UFC Ground Pepper
Instructions
- In a bowl with the chicken wings, add the fish sauce and water. Mix, then let it sit for 1 hour or overnight.
- Prepare the batter. In the same bowl with the marinated chicken wings, add the brown sugar, vinegar, flour, and baking powder. Season with black pepper. Mix well.
- In a pan, heat the oil. Fry the battered chicken until golden-brown. Make sure to flip it so the chicken cooks evenly. Once cooked, remove the chicken from the pan and place it in a colander to let the excess oil drip off.
- In a pan, melt the margarine. Sauté the garlic. Add the brown sugar, Silver Swan Soy Sauce, and UFC Tamis Anghang Banana Catsup. Mix.
- Place the cooked chicken in the catsup glaze. Toss.
- Garnish with onion leeks.
Replace the familiar flavors of fried chicken from fast-food restaurants with a homecooked Buttered Chicken with Catsup Glaze. Not only can you adjust the flavors to cater more to your palate, you can also cook as many as you want, allowing you to savor the Buttered Chicken with Catsup Glaze beyond one bucket.
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