The Westin Manila is expanding its culinary footprint with the launch of La Tavola. Translating to “The Italian Table.” This specialized dinner pop-up offers hotel guests, international travelers, and local diners an authentic taste of Italy right in the heart of the city.
Hosted inside Seasonal Tastes on the hotel’s mezzanine level, the pop-up runs every Monday through Wednesday from 5:00 PM to 10:00 PM. Creating a cozy midweek pocket of Italian hospitality.
Wellness-Driven Italian Cooking
Italian cuisine inherently relies on fresh, wholesome ingredients, making it a natural fit for The Westin Manila’s wellness-centric philosophy. The hotel’s culinary team carefully designed the menu around balanced eating and top-tier produce. Maintaining the same quality standards found across all Westin dining outlets.
Guests can begin their meal with starter options like the classic Caprese. Featuring seasonal tomatoes, fresh mozzarella, basil pesto, and extra virgin olive oil. Or an Antipasti board loaded with roasted peppers, marinated olives, house pickles, fruit, cheeses, house-made focaccia, and grissini.
Classic Comforts and Dietary-Mindful Options
The main menu highlights time-honored Italian staples alongside thoughtful vegetarian creations. Traditional pizza lovers can opt for the classic Margherita or the Mortadella e Pistacchi. While pasta highlights feature a slow-braised Spaghetti Bolognese and the savory Alici e Burro. For robust entrees, diners can choose between a rich Chicken Cacciatore stew or the crispy Pork Milanese served alongside fresh arugula.
Vegetarian and dietary-friendly options were thoughtfully woven into the selection to accommodate various preferences. Plant-forward diners can choose the Mushrooms Tartufo Fettuccine. Which features a mushroom ragout elevated by a 63°C sous vide egg, parmesan, and black truffle cream sauce, or opt for the vibrant Pesto Genovese with handcrafted basil pesto.
Pizza choices are equally versatile, ranging from the indulgent Tre Formaggi e Tartufo. Topped with mozzarella, parmesan, gorgonzola, and truffle salsa—to the thoughtful Pizza Vegana, crafted with dairy-free mozzarella, plant-based Italian sausage, marinara, and roasted zucchini baked to mimic the savory texture of prosciutto.
Award-Winning Creations and Tableside Delights
Beyond traditional regional classics, the menu showcases unique culinary innovations. A standout highlight is the Flavors of the Philippines. An award-winning pasta dish created by Chef de Partie Aaron Gulinao. Recognized as the winning entry at the 2025 Barilla Pasta Championship in the Philippines. The dish masterfully combines an Alaminos longganisa ragout, smoked kesong puti, and a topping of crispy chicharon crumbs.
For dessert, guests can enjoy a classic Italian Tiramisu prepared and served tableside. Featuring espresso-soaked ladyfingers beneath layers of hand-whipped mascarpone and freshly grated dark chocolate.
Dining Details and Reservations
All featured dishes are available à la carte. Diners can also select a combination set. Pairing a salad with a choice of one pizza or pasta—for P990+. An optional upgrade to unlimited antipasti and insalata is available for an additional P650+ per person.
Reservations for La Tavola can be placed online through the official booking page. Additional information on hotel dining programs and inquiries can be directed to +632 8256 2020 or westinmanila@westin.com. Updates are also published on the hotel’s official social channels, and Marriott Bonvoy members can access exclusive rates and dining benefits during their visit.
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