Explore regional favorites around the clock. Step into a lively culinary haven where your favorite cravings are always waiting, no matter the hour. Okada Manila invites you on a delicious journey that celebrates rich regional traditions right around the clock.
Red Spice Never Sleeps
Located on the UG Floor of the Casino Pearl Wing, Red Spice never truly sleeps. Naturally, it welcomes guests with open doors twenty-four hours a day.
Families can easily enter through the Restaurant Promenade, whereas players can step right in from the Casino Floor. Furthermore, Andreas Balla, the Vice President for Food and Beverage, notes that this constant availability gives everyone endless reasons to return and explore new dishes.
Cantonese Craft and Sichuan Heat
Chef de Cuisine Dicky Suen brings global expertise straight to your table with an approach rooted in deep culinary traditions. His kitchen honors classic flavors through exceptional precision and care. First, you can start your meal with the delicate Shrimp and Bamboo Shoot Dumpling. Then, sample the sweet glaze of the Barbecued Pork Shoulder with Honey or the satisfying crispness of the Fruit Wood Crispy Duck.
Meanwhile, if you crave a bolder kick, the Poached Beef in Sichuan Chili Oil delivers a wonderful lingering heat. Finally, you can cool your palate with a refreshing bowl of Mango Pomelo Sago Sweet Soup.
World of Flavors Awaits
Red Spice proudly stands as a standout destination within Okada Manila’s expansive campaign. Altogether, the resort features over forty distinct dining choices across eight signature cuisines. Besides enjoying incredible food, Reward Circle members can unlock dining privileges of up to 40% off at select venues.
You can plan your next food adventure and explore more tastes by checking out Okada Manila Dining.
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