Living Made Simpol

SWEET & SOUR LAPU LAPU

No Comments
SWEET-SOUR-LAPU-LAPU

A very common fish dish in Chinese restaurants! You’ll definitely love its sweet-tangy sauce! You can make this using other kinds of fish, too!

Serves 3 to 4.

INGREDIENTS:

Set A:

  • 1 whole Lapu-lapu fish (around 800 grams to 1.2 kgs)
  • Salt
  • Cooking oil, for frying

Set B (Sauce):

  • ½ cup vinegar
  • Juice from 1 small can pineapple chunks
  • ½ cup water
  • ½ cup white sugar
  • ¼ cup banana catsup
  • 2 tablespoons cornstarch
  • Salt and pepper, to taste

Set C:

  • 2 tablespoons cooking oil
  • 1 piece white onion, sliced
  • 1 piece small carrot, florets
  • 1 can pineapple chunks
  • 1 piece medium-sized ginger, cut into strips
  • 1 piece red bell pepper, cut into strips
  • 1 piece green bell pepper, cut into strips
  • 2 tablespoons black beans (optional)

Chef Tatung’s Tip:

You may also use other fish in this recipe such as pompano, talakitok and tilapia.

You might also like

More Similar Posts