Pihikan ba sa ulam ang inyong mga anak? Why not try making this recipe at siguado akong instant favorite ng mga bagets! This recipe was sent to me by my good fried, Chef JC Bolisay.
Ingredients:
Set A:
1/2 cup UFC Tamis Anghang Banana Catsup
4 Tbsps. soy sauce
1 pc. thumb-sized ginger, grated
1/2 kg. pork spareribs
Salt, to taste
Pepper, to taste
Set B:
1 cup cooking oil, for frying
4 pcs. tofu, cubed
Set C:
4 Tbsps. oil
4 cloves garlic, minced
1 pc. medium white onion, sliced
1 cup water
Set D:
1 small can UFC Garden Fresh Green Peas
1/2 cup pineapple chunks (set the juice aside)
#UFCSimpolSaluSalongSarap
