Flavor & Folklore: A Culinary Journey at Lanson Place Mall of Asia

From regional secrets to fresh twists on old favorites

Enjoy a rotating menu of reimagined Filipino heritage dishes from May 15 to July 15!

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If you are a foodie who loves a good story, you are in for a treat.

Have you ever stopped to think about how much history is packed into a single bite of food?

From May 15 to July 15, 2026, Lanson Place Mall of Asia is hosting a unique culinary journey called “Gateway to Manila: Filipino Heritage Dishes” at their all-Filipino restaurant, Bytes.

A Delicious Island-Hopping Adventure

Centuries ago, Manila served as a massive hub for the historic Galleon Trade.

It became a vibrant crossroads where ingredients and cooking techniques from Asia, Europe, and the Americas blended together. New World staple ingredients like tomatoes, corn, and cacao met Chinese noodles and Spanish traditions right on local shores.

This limited-time, rotating à la carte menu celebrates that incredible melting pot by pulling regional culinary secrets from Luzon, Visayas, and Mindanao, putting the country’s diverse food history front and center.

Old Favorites to Fresh Twists

Consequently, the culinary team at Bytes isn’t just copying centuries-old recipes. Instead, they are completely reimagining them for modern tables.

They have created elevated, casual plates that are designed to spark conversation. For example, guests can dive into smoky, vibrant Chicken Inasal Skewers or enjoy a comforting,  satisfying fritter of Shrimp Okoy.

Heavy on flavor and crunch: Chicken Inasal Skewers and crispy Shrimp Okoy.

If you are looking for a unique twist on a classic, you can try the rich Beef Short Rib Kare-Kare, which comes paired with an inventive Bagoong Flatbread.

Northern flavors also get a spotlight with the Suam na Mais, a comforting corn staple layered with texture from crispy Bagnet and poached shrimp.

Rich Beef Short Rib Kare-Kare paired with an inventive Bagoong Flatbread and Suam na Mais topped with crispy Bagnet and poached shrimp.

They even balance the bold, bitter notes of Ilocano Papaitan with a grilled, sweet potato glaze. To finish the meal on a nostalgic note, they serve a refined version of the Southern dessert pairing, Sikwate & Puto Maya.

A nostalgic end to the meal: a refined take on the Southern favorite, Sikwate & Puto Maya.

Grab a Fork, Share the Story

Ultimately, this entire experience is about bringing people together to share a meaningful meal. The casual, rotating format allows you to explore different regions of the Philippines at your own pace. Because Lanson Place sits right in the dynamic heart of Pasay City’s lifestyle hub, it acts as a perfect literal and cultural gateway to these local food stories.

It is a wonderful excuse to gather with friends, slow down, and appreciate how global history shaped the comfort foods we love today.

Catch this exclusive, story-driven culinary journey before it ends on July 15, make sure to plan a visit to Bytes.

For more details on the menu or to sign up for a free membership, you can take a look at lansonplace.com/loyalty.

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