When you need something quick, flavorful, and satisfying, this Fish Fillet with Tausi Sauce is a Simpol go-to. It starts with golden, crisp fish fillets, then gets topped with a rich sauce infused with the deep umami of black beans (tausi), sweet chili, and oyster sauce.
It’s the kind of dish that feels both comforting and a little bit special. That’s the beauty of it — plenty of flavor in every bite without the need for complicated prep. Best of all, the sauce is highly customizable. Want it sweeter? Add a bit more chili sauce. Prefer a touch more salt? A splash of soy will do the trick.
Whether it’s for a casual lunch or a special dinner, it’s always a hit on the table — fast, flexible, and full of flavor.
INGREDIENTS
Set A – For the Fish Fillet:
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500 g fish fillet
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¼ cup flour
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¼ cup cornstarch
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¼ cup water
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Salt, to taste
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Pepper, to taste
Set B – For the Sauce and Aromatics:
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2 cloves garlic, minced
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1 thumb-sized ginger, julienned
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1 pc red bell pepper, julienned
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½ pc white onion, julienned
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¼ cup Silver Swan Sweet Chili Sauce
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¼ cup chicken stock
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1 Tbsp Silver Swan Oyster Sauce
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2 Tbsps Silver Swan Salted Black Beans
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1 tsp sesame oil
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1 pc green onion, julienned
INSTRUCTIONS
1. Prepare the Fish Fillets:
First, season the fish fillets with salt and pepper. Then, add the flour, cornstarch, and water. Mix until you form a light, smooth batter — just enough to coat the fish without being too thick.
2. Fry the Fish:
Next, heat oil in a pan over medium heat. Carefully place the battered fish fillets into the hot oil and fry until crisp and golden, flipping as needed to cook both sides evenly. Once done, transfer to a plate lined with paper towels to drain excess oil.
3. Mix the Sauce:
Meanwhile, in a small bowl, combine the chicken stock, sweet chili sauce, and oyster sauce. Stir well and set aside — this will be your savory-sweet base.
4. Sauté the Aromatics:
In the same pan (to keep all those tasty bits), sauté the ginger, onion, bell pepper, garlic, and tausi (black beans) until everything is fragrant and lightly softened. This is where the bold flavor starts to build.
5. Build the Sauce:
Then, pour in the prepared sauce mixture. Add a drizzle of sesame oil and a pinch of black pepper. Let it simmer gently for a few minutes, allowing the flavors to come together and the sauce to thicken slightly.
6. Assemble and Serve:
Finally, arrange the fried fish fillets on a serving plate. Spoon the hot, flavorful sauce over the top and garnish with chopped green onions. Serve right away — perfect with steamed rice and maybe even a side of stir-fried greens.
SIMPOL COOKING NOTES
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For extra crispness, chill the battered fish before frying.
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Adjust the chili sauce depending on your spice preference.
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Don’t skip the salted black beans — they give the sauce its signature flavor punch.
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Serve with steamed rice or stir-fried vegetables for a complete meal.
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