This sweet and salty Chinese pork dish is best served with noodles or rice. The five-spice powder gives this dish its distinct delicious flavor! Make sure to try this!
INGREDIENTS:
Set A:
- 1 kilogram pork shoulder, cut into logs of 3-inch diameter
- ½ cup white sugar
- ¼ cup soy sauce
- 4 tablespoons oyster sauce
- 4 tablespoons banana catsup
- 1 teaspoon five-spice powder
- 2 cloves garlic, sliced
- 2 tablespoons canola oil
Set B
- 1 cup chicken stock
- 2 tablespoons cornstarch
- 4 tablespoons honey
- 2 tablespoons sesame oil
Chef Tatung’s Tips:
- Feel free to swap the ribs with a meatier cut such as pork belly, shanks or Boston butt.
- Sear pork ribs for an extra boost of flavor.
- You may serve it with noodles or rice.
