Pipol

During the height of the pandemic, actor and entrepreneur David Licauco found himself personally packing trays of food, handing them off to delivery riders. For…

Wolfgang’s Well-done Success is a story that inspires and motivates individuals to achieve their own dreams. Peter Zwiener, global president of Wolfgang’s Steakhouse, built his…

Cristina Razote-Santos never imagined owning a bistro. She doesn’t cook, nor does she drink coffee. Yet on Feb. 12, she stood before family, friends, and…

Writing a column requires reflection. It is not just about putting words on paper but about sharing something personal — an idea, a thought, a…

Hanz Cortez, alumnus of the University of the Philippines Manila, officially joins Simp0l.ph as columnist. Arts majors, join Simpol.ph to explore diverse cultural narratives with…

Kristian Pras Asadon is a 24-year-old Multimedia Arts student currently enrolled at Lyceum of the Philippines University Manila (LPU Manila). Recently, this multimedia student joins…

In the 1970s and ’80s, studying to become a chef was not a popular educational choice. If you had told people then that you planned…

Oddly enough, it was from my mother that I first heard about the passing of Margarita Araneta Forés. Her legacy in the culinary world is…

Recently, we've received exciting news: Spanky Joins Simpol, marking a new chapter for both the company and Spanky. With this addition, we anticipate innovative approaches…

I’m Waya, and I live and work in the highlands of Baguio City. I run a small restaurant called Gypsy Baguio by Chef Waya, where…

Chef Waya Araos-Wijangco joins the top integrated media community, Simpol.ph, as one of its newest columnists, a role that beautifully aligns with her lifelong passion…