Pipol

Kristian Pras Asadon is a 24-year-old Multimedia Arts student currently enrolled at Lyceum of the Philippines University Manila (LPU Manila). Recently, this multimedia student joins…

In the 1970s and ’80s, studying to become a chef was not a popular educational choice. If you had told people then that you planned…

Oddly enough, it was from my mother that I first heard about the passing of Margarita Araneta Forés. Her legacy in the culinary world is…

Recently, we've received exciting news: Spanky Joins Simpol, marking a new chapter for both the company and Spanky. With this addition, we anticipate innovative approaches…

I’m Waya, and I live and work in the highlands of Baguio City. I run a small restaurant called Gypsy Baguio by Chef Waya, where…

Chef Waya Araos-Wijangco joins the top integrated media community, Simpol.ph, as one of its newest columnists, a role that beautifully aligns with her lifelong passion…

News has spread quickly that Chef Margarita Fores passes on her culinary knowledge to aspiring chefs during her recent workshop. It is sad news that…

Discover the simple steps to a cleaner and more revitalized lifestyle: rinse, refresh, renew. Transform your daily routine with ease and experience a new level…

The hospitality and culinary world is about to gain a new source of inspiration as Liza Hernandez-Morales, MBA, CHE, a renowned hospitality and culinary expert…