Features

In depth stories and standout topics that offer context or analysis.

Mexicali opens new branch in QC

By Tatung Sarthou

April 30, 2025

Exciting news for Mexican food lovers: Mexically reopens in Quezon City, offering comfort Mexican food that locals and visitors alike will enjoy. This event highlights…

New Bistro Deli opens at Go Hotels Manila Airport Road

By Simpol.ph

April 29, 2025

A new café offering affordable meals and snacks has opened inside Go Hotels Manila Airport Road, catering to both hotel guests and walk-in customers. New…

Fatima’s Filipino Halal seeks to make Filipino cuisine more accessible to Muslim tourists

By Tatung Sarthou

April 29, 2025

Fatima’s Filipino Halal, located in Greenhills, is aiming to serve a growing segment of travelers seeking halal-certified food in a region that has historically lacked…

Manila Marriott Hotel earns MICHELIN Guide distinction

By Simpol.ph

April 28, 2025

In an exciting development for the culinary scene, Manila Marriott Hotel earns MICHELIN Guide distinction, highlighting its exceptional dining offerings. The Manila Marriott Hotel has…

Nora Aunor lived as art

By Hanz Cortez

April 27, 2025

Legacy — a thought that had crossed my mind once or twice through the years. In the quiet moments of my day, I often find…

Our leaders have finally figured it out: Resiliency is the solution, not progress

By Michael Arthus Muega, Ph.D.

April 26, 2025

What is the secret of the Philippines for having effortlessly and gracefully maintained its charming status as a “developing” nation since that ancient period—the Edsa…

KitchenAid Launches Powerful 6-Quart Commercial Stand Mixer in the Philippines for Home Bakers and Small Business Owners

By Simpol.ph

April 24, 2025

Looking for the best stand mixer for home baking or small food business? The new KitchenAid 6-Quart Commercial Stand Mixer has officially arrived in the…

April is Filipino Food Month: But whose food are we celebrating?

By Waya Araos-Wijangco

April 23, 2025

April is Filipino Food Month, a time meant for celebration — of culinary heritage, of flavors handed down through generations, of the quiet genius of…

Building a new city: Haussmann’s renovation of Paris

By Kristian Pras Asadon

April 22, 2025

Paris — the capital of France and the heart of its cultural and political life — has undergone numerous transformations throughout the centuries. Each change…

Timeless lessons from beloved ‘Lolo Kiko’

By Xave Hiraya

April 21, 2025

Pope Francis, the first Jesuit pope and the first from the Americas, made history with his papacy marked by humility, inclusivity, and a deep concern…

Unforgettable shorts

By Hanz Cortez

April 20, 2025

When you think back to your earliest memories of short films, what comes to mind? These concise and powerful stories often leave a lasting impression.…

The flipside of selfless sacrifice

By Michael Arthus Muega, Ph.D.

April 19, 2025

Of the many themes associated with the Lenten season, it’s self-sacrifice that stands out the most, owing to the extreme difficulty — it must be…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

How to Cook Pata Tim | Tender and Flavorful Braised Pork

Recipe of the week

Classic Adobong Puti (White Pork Adobo) Recipe

By By

November 10, 2025

A Taste of Tradition in Every Bite There are many…

Features

Mexicali opens new branch in QC

New Bistro Deli opens at Go Hotels Manila Airport Road

Fatima’s Filipino Halal seeks to make Filipino cuisine more accessible to Muslim tourists

Manila Marriott Hotel earns MICHELIN Guide distinction

Nora Aunor lived as art

Our leaders have finally figured it out: Resiliency is the solution, not progress

KitchenAid Launches Powerful 6-Quart Commercial Stand Mixer in the Philippines for Home Bakers and Small Business Owners

April is Filipino Food Month: But whose food are we celebrating?

Building a new city: Haussmann’s renovation of Paris

Timeless lessons from beloved ‘Lolo Kiko’

Unforgettable shorts

The flipside of selfless sacrifice

Most Read Article

Now on Simpol TV

Recipe of the week

Classic Adobong Puti (White Pork Adobo) Recipe

Recommended

Bagong Pilipinas Christmas Village 2025

Under the Sun and Under the Sea: A Day at Adventure Cove Waterpark

English Tea Shop Philippines: Wellness Blends That Fit the Way You Actually Live

A Place I Keep Returning To: Texas Roadhouse Uptown Manila