Bizu Patisserie Unveils Christmas Collection 2025: A Feast for the Senses

A warm, sensory Filipino Christmas table.

A Feast for the Senses—a Holiday Table of Delights

SHARE THIS

Print

The holidays often begin long before the meal. A roast in the oven. Butter is softening on the counter. Someone is setting out plates while another checks the gravy. The Bizu Christmas Collection 2025 leans into these familiar rituals and brings the focus back to what matters: a table that feels generous, inviting, and ready for people to gather.

A rich, moist, cheesy cake finished with a generous topping of grated queso de bola for a festive sweet‑savory balance.

Centerpiece Roasts That Define the Table

This year’s roasts are built for the moment everyone looks forward to—the first slice.

Herb‑ and garlic‑rubbed Kurobuta pork finished with a glossy maple–bourbon glaze: sweet, smoky, and gently spiced.

The Kurobuta Rib Roast arrives with a glossy maple–bourbon glaze that fills the air with sweet, smoky notes. The Beef Tenderloin with Black Garlic & Truffle Jus brings depth and richness without weighing down the palate. For those who prefer something classic, the Herb-Crusted Australian Leg of Lamb offers slow-roasted tenderness and an aroma that signals Christmas has truly begun.

Award‑winning US beef belly, marinated in a special spice blend and slow‑roasted for ten hours, served with mushroom gravy. Available à la carte or as a 10‑Hour Roast Beef Feast Set with seafood, pasta, and classic sides.

Bizu’s familiar favorites return as anchors of the Noche Buena spread. The 10-Hour Roast Beef, known for its spoon-tender texture, remains a holiday staple. The Whole Roast Turkey, with its apple–sausage–chestnut stuffing, brings warmth and familiarity to the table. And the Bone-In Ham, caramelized to a gentle crisp, balances savory and sweet in a way Filipinos love.

A festive centerpiece of 15 signature macarons arranged as a Christmas tree—playful, elegant, and instantly celebratory.

A Sweet Table Filled With Memory

Christmas at Bizu is never complete without dessert. This year’s sweet table blends whimsy, nostalgia, and modern indulgence.

Rhum‑soaked butter cake studded with dried fruits and toasted nuts, a timeless Bizu Christmas classic.

The Macaron Noël Tree stands as a playful centerpiece, turning familiar macarons into a sculpture of color and texture. New flavors—Queso de Bola with Dulce de Leche, Valrhona with Cacao Nibs, and Signature Fruitcake—bring the season’s most beloved tastes into small, delicate bites.

Creamy dulce de leche buttercream with the savory richness of queso de bola.

Cakes offer their own stories. The festive quartet of personal entremets—Noël, Snow Tree, Rudolph, and Santa’s Surprise—lets guests sample different moods in one sitting. The Basque Cheesecake with Salted Pecans brings a creamy balance of sweet and nutty flavors. And the Christmas Yule Log, layered with chocolate, praline, and génoise, anchors the table with tradition.

Creamy burnt cheesecake crowned with buttery salted pecans for a modern yet comforting finish.

Gifts That Add Warmth to the Season

Bizu’s gift boxes are created for quiet, thoughtful gestures—something shared after dinner, passed to a host, or opened slowly with family.

A Cake Surprise Box of 4 – Christmas Edition: Noël (pistachio and cassis mousse), Snow Tree (white‑chocolate bavarois with red‑berry gelée), Rudolph (chocolate–caramel mousse with vanilla crémeux), and Santa’s Surprise (almond sponge, ganache, speculoos cream, and apple mousse).

A box of pralines or truffles becomes a small moment of generosity. A holiday hamper filled with dragées, cookies, or ensaymadas turns into a shared treat between cousins or coworkers. Each set feels personal, not performative—perfect for the way real families celebrate Christmas.

A Collection Made for Filipino Gatherings

The Bizu Christmas Collection 2025 isn’t about extravagance. It’s about creating a table that brings people closer. Good roasts, beautiful cakes, and small sweet moments help slow down the night, encouraging everyone to stay a little longer and share a little more.

Bizu’s holiday offerings are available for pre-order, pick-up, and delivery. Guests may also visit Bizu at Greenhills Promenade, Alabang Town Center, Robinsons Magnolia, Mitsukoshi BGC, Rockwell South, or the Bizu Catering Studio in Makati. More details are on bizu.ph, where families can choose what they need for a simple, thoughtful Christmas table.

Read more Stories on Simpol.ph

Culinaire 2025 at SMX Manila: Where Food, Art, and Technology Shared the Same Table

City of Dreams Manila Chefs Shine at the Philippine Culinary Cup 2025

CCA Manila Tikim Weekend: Where Food Dreams Start 

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Most Read Article

Now on Simpol TV

Pork and Century Egg Congee | Simpol, Cozy, Comforting Rice Porridge

Recipe of the week
You might also like

Sacramental wine, science

Exploring the intersection of sacramental wine and science provides fascinating insights into both ancient traditions…

Simpol Newsletter - Subscribe Now

* indicates required

Intuit Mailchimp