Sear Station: Truffle Pasta Steak Recipe

You don’t have to go to a restaurant to eat a meal like this. You just need a hot pan, a good piece of steak from Sear Station, and a little patience while it rests.

A dish like this carries the kind of reputation that makes people think twice before attempting it at home—that searing a good steak or making a truffle cream sauce is somehow beyond the reach of a regular kitchen.

Simpol Kitchen is here to tell you that it isn’t. And once you set this down on the table, whether it’s for yourself or someone you love, you’ll know exactly why you made it.

INGREDIENTS

Set A: Steak

• 1 pcs steak

• Salt and pepper to taste

• 1 tbsp oil

• 2 tbsp butter

• 1 tsp rosemary

Set B: Pasta

• 2-3 cups water for boiling

• 250g – 300g fettuccine pasta

• 1 tsp salt

Set C: Truffle Cream Sauce

• 2-3 tbsp butter

• 1 cloves garlic, minced

• ¼ cup all-purpose flour

• 1 ½ cup pasta water

• 250g all-purpose cream

• 1 cup parmesan cheese

• 1 tsp pepper

• 1 tsp oregano or dried basil

• 1 tbsp truffle paste

PROCEDURE

A. Cook the Steak

1. Heat the pan on medium heat, add oil, and cook the steak to medium-rare for 3-4 mins per side.

2. Add butter, garlic, and rosemary.

3. Set aside.

B. Cook Pasta

1. Cook the pasta in boiling water for 8 mins with salt.

C. Make the Truffle Sauce

1. In another pan on medium heat, cook the pasta sauce: sauté garlic in butter until the aroma comes out.

2. Add all-purpose flour to make a roux.

3. Gently add the pasta water, all-purpose cream, and parmesan cheese.

4. Add the pasta, pepper, and truffle paste, then mix well.

D. Plating

1. Plate the truffle pasta and arrange the sliced steak on top.

2. Drizzle with the sauce and serve immediately for the best flavor.

Simpol Cooking Notes

• Season well: Be generous when seasoning the steak with salt and pepper.

• Adjust for size: Cooking time depends on the thickness and size of the steak, as well as your preferred level of doneness.

• Let it rest: Cooking the steak first and setting it aside to rest allows the juices to redistribute evenly throughout the meat, resulting in a more flavorful steak.

• Incorporate the flavors: Continue cooking the pasta in the sauce to allow it to absorb the flavors and achieve a more cohesive dish. It also helps the sauce combine evenly with the pasta.

• Timing the truffle: Truffle paste or oil is added at the final stage of cooking to preserve its distinct aroma and flavor, as prolonged exposure to heat can diminish its intensity.

No reservations required, no upscale dress codes needed. Just a hot pan, premium ingredients, and the unforgettable synergy of rich truffle and perfectly seared steak.

Plate it up, pour a glass of your favorite drink, and dig into a restaurant-quality masterpiece made Simpol.

Click here to access the full recipe video!

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