For ten years, a striking architectural silhouette along the water has done far more than shape a skyline. It has redefined the rhythm of modern luxury in hospitality. From the quiet movement of world-class service, where intuitive care meets timeless sophistication.
Now, celebrating ten years of crafting these unforgettable moments, Conrad Manila is marking a decade of refined hospitality. By offering a thoughtfully curated collection of culinary and wellness experiences throughout the month of June.
This embarks as a testament to culinary innovation, conscious wellness, and the enduring art of the perfect host.
Gastronomic Celebration of Excellence
These include an elevated anniversary buffet at Brasserie on 3 featuring ten of the most beloved dishes since its opening. As well as a bespoke lauriat menu at China Blue by Jereme Leung. Showcasing rare and premium ingredients sourced from China.
Additionally, guests can enjoy ten signature cocktails at C Lounge. A selection of anniversary confections at Bru Coffee Bar, and a restorative wellness offering at Conrad Spa. Together, these experiences invite guests to celebrate a decade defined by craftsmanship, flavor, and inspired hospitality.
As Conrad Manila celebrates ten remarkable years, we extend our sincere gratitude to the guests and partners who have been part of our journey,” shared Rupert Hallam, general manager of Conrad Manila.
These curated experiences are our way of expressing appreciation and honoring the trust and support we have received over the years.” he added.
Reimagining the Classics at Brasserie on 3
Celebrate a milestone as Conrad Manila debuts a limited-time anniversary buffet at Brasserie on 3. Showcasing ten of the restaurant’s most iconic dishes since its grand opening.
To honor a decade of memorable dining, Executive Chef Nicolas De Visch has thoughtfully reimagined each dish. Presenting them as signature highlights within a vibrant spread of international and local cuisines. Among these celebrated offerings, guests can feast on crowd favorites like lechon, prime rib, oxtail kare-kare, beef bulalo, and sustainable tuna freshly prepared at the live station.
This exclusive 10th Anniversary Lunch & Dinner Buffet runs from June 13 to 15, 2026, for PHP 3,988 nett per person. As a special bonus, guests celebrating their birthday on June 15 will enjoy the buffet experience and receive a complimentary lunch buffet voucher for two.
A Rare Culinary Journey at China Blue
Meanwhile, the Michelin-selected China Blue by Jereme Leung invites guests to experience a specially curated lauriat menu that highlights ten rare and exquisite ingredients from China. Reflecting the restaurant’s artistry and heritage, this refined culinary journey comes complemented by an exclusive cookbook authored and signed by Jereme Leung himself.
To take guests on this exceptional tour, the menu spotlights premium delicacies. These are China single-head black garlic, China yuzu juice, jellyfish flower, Yunnan wild red mushroom, wild lake rice, fresh Chinese green bamboo shoots, and yellow fungus.
This exclusive 10th Anniversary Curated Set Menu runs for lunch and dinner from June 27 to 30, 2026, for PHP 7,500 nett per person.
Raising a Glass at C Lounge
To toast the occasion, C Lounge commemorates the milestone with a curated selection of ten signature cocktails that have defined the bar’s identity over the years. Reflecting its stunning backdrop, each creation pays tribute to the flavors and memories inspired by Manila Bay.
Among these celebratory pours, the menu spotlights standout creations like the Manila Bay Daiquiri, Sunset Old-Fashioned, and Seaside 2016. Each artfully crafted with distinctive ingredients and techniques.
Guests can enjoy the 10 Signature Cocktails Throughout the Years menu daily from June 1 to 30, 2026, with prices starting at PHP 450++ per person.
Sweet Nostalgia at Bru Coffee Bar
For those with a sweet tooth, Bru Coffee Bar marks the occasion with a refined selection of cakes and pastries perfect for sharing and celebration. To delight local palates, the collection showcases reimagined Filipino favorites. Ube cheese bread, queso de bola with caramelized bacon, and pan de coco, alongside the café’s signature confections.
The Bru Coffee Bar 10th Anniversary Confections showcase runs daily from June 5 to 30, 2026. Between 8:00 a.m. and 7:00 p.m. Pastries start at PHP 210, while whole cakes start at PHP 2,010.
Restorative Indulgence at Conrad Spa
Finally, Conrad Spa offers a thoughtfully curated menu of restorative treatments designed to nurture both body and mind. To elevate the experience, the spa enhances its massage and facial rituals with organic ISUN Skincare. Reflecting a deep commitment to conscious wellbeing. Here, therapists invite guests to indulge in bespoke wellness experiences tailored specifically to their needs. To explore the full list of treatments, guests can visit the Conrad Spa wellness center.
As Conrad Manila celebrates ten years of excellence, it warmly invites guests to take part in this milestone through these curated experiences. To discover more about the hotel’s anniversary dining exclusives and latest offerings, please call +63 2 8833 9999 or email MNLMB.FB@ConradHotels.com.
Read more Stories on Simpol.ph
A Curated Coastal Dining Experience for Mothers at Conrad Manila
