KIAMPONG

Sticky rice with shiitake mushrooms and Chinese sausages! This resto-quality rice recipe is so simpol and really delicious!

Serves 2 to 4.

INGREDIENTS:

Set A:

• 4 tablespoons cooking oil
• 2 cloves garlic 
• 1 piece onion, minced
• 2 pieces dried shiitake mushrooms, rehydrated and sliced into strips 
• 1 cup diced pork
• 4 tablespoons soy sauce 
• 4 pieces Chinese sausages, sliced
• 1/2 teaspoon black pepper
• 1/2 cup diced carrots or squash

Set B:

• 1 cup regular rice
• 1 cup glutinous rice
• 4 tablespoons oyster sauce 
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 2 1/2 cups water or chicken stock

Set C:

• Fried peanuts
• Sautéed mustard greens