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Le Cordon Bleu Ateneo

3 months ago

Tatung Sarthou’s New Book Pinas Simpol: An Anthology of Essays and Recipes

Charles Cointreau, Vice President for Asia Pacific at Le Cordon Bleu, brings vision and global perspective to the institute’s mission — blending French culinary heritage with local excellence in every new campus.

9 months ago

Le Cordon Bleu’s Philippine Journey: An Interview with VP Charles Cointreau

Focused and in formation — culinary students at Le Cordon Bleu Ateneo de Manila Institute hone their craft in the laboratory kitchen, where discipline meets creativity and every movement matters.

9 months ago

Le Cordon Bleu Ateneo offers a taste of the world made in the Philippines

9 months ago

Starting a Food Brand: What It Really Takes to Succeed in the Filipino Food Industry