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Culinary Arts Philippines

1 year ago

Manila Marriott Hotel Wins 6th Philippine Culinary Cup 2025 Title

Charles Cointreau, Vice President for Asia Pacific at Le Cordon Bleu, brings vision and global perspective to the institute’s mission — blending French culinary heritage with local excellence in every new campus.

1 year ago

Le Cordon Bleu’s Philippine Journey: An Interview with VP Charles Cointreau