Pipol

Profiles, interviews and human-interest stories focused on individuals. Columnists and their stories.

Cherrie Atilano: Leading with Dignity in Filipino Agriculture

By Tatung Sarthou

November 25, 2025

Cherrie Atilano’s story doesn’t begin with success. It begins with a wound — one that would eventually define her path in Filipino agriculture leadership. Growing…

Nano ProTech: Practical Science for Everyday Life

By Simpol

November 20, 2025

For Capt. Roy Rivera, Nano ProTech began with a simple intention: to use science in ways that make daily life easier and safer. A former…

Holiday Nostalgia with Pan De Manila

By Simpol

November 19, 2025

There’s a certain stillness in Filipino Christmas mornings that feels almost sacred—the parol still glowing from the night before and the quiet rustle of wrappers…

Heart on the Table: The Story of Chef Cherry Pasion-Tan

By Tatung Sarthou

October 17, 2025

Before she became a celebrated name in Pampanga’s food scene, Cherry Pasion-Tan led high-performing sales teams in the pharmaceutical industry. There were milestones and promotions,…

Mara San Pedro: A Filipino Sustainable Fashion Designer in the Global Spotlight

By Kim Gilbert Sancha

October 14, 2025

In recent years, the emergence of the Filipino sustainable fashion designer has brought a unique blend of creativity and eco-consciousness to the industry. In a…

Ted’s Kitchen: Laguna’s Pride Honored at the Philippine Tourism Awards

By Kim Gilbert Sancha

October 14, 2025

Every September, the Philippines celebrates National Tourism Week, culminating with World Tourism Day on September 27. This year, the occasion carried added weight with the…

LTB Philippines Chefs Association Passes the Torch with New Officers for 2025–2026

By Tatung Sarthou

September 11, 2025

The LTB Philippines Chefs Association has elected a new board of trustees for 2025–2026. The unanimous vote shows strong confidence in the new officers. It…

Chef Miggy Cabel Moreno: Cooking and Storytelling for Belonging

By Tatung Sarthou

September 11, 2025

In a city where adobo and sisig crowd the menus, Chef Miguel “Miggy” Cabel Moreno makes room for smoke-charred chicken from Zamboanga—and now, for a…

From Father’s Kitchen to Culinary Cup: The Chefs Behind Marriott Manila’s Winning Streak

By Simpol with Hanz Daniel Cortez

September 9, 2025

Before the chandeliers shine for weddings or banquets, the Grand Ballroom of Marriott Manila has another life. In the weeks before the Philippine Culinary Cup…