Pork

Tidtad is an exquisite Kapampangan recipe that shares the same components with the well-known Dinuguan. Using ingredients and methods not usually seen in its mainstream…

The springy texture of the pork after it has absorbed the savory flavors of soy sauce and laurel leaf makes this dish even more delectable.…

Fried rice is an appetizing and efficient way to reheat leftovers. With the combination of various flavor profiles, you can create the best version from…

This is one of the favored and commonly ordered dishes in most Japanese restaurants. With the sweet-savory sauce seeping into the rice and the panko-covered…

Adobo is a common dish that can be found in most households because of its simple way of cooking. The ingredients used in the recipe…

A filling meal is always the most ideal. With this recipe that makes use of quite a number of eggplants, along with egg and ground…

Lumpiang Shanghai can usually be found during family gatherings and special occasions. It is not only a familiar dish that can be connected with happy…

This unique dish is one that is made for the delight of liver lovers. The ingredients are familiar as it can be used for a…

A warm bowl of soup is always a welcome delight when the rainy season starts. Just one sip is enough to wash away the exhaustion…

Sinigang, a delectable dish with a sour soup, is perfect for any time and any day, but it is especially fitting for the cooling months.…

This recipe is a fusion of potent flavors that balance each other to create a delicious dish. Despite the distinct smell that may come from…

Gelatinous and savory, this dish is a tasty delight – a perfect pair with a fresh and steaming bowl of newly cooked rice. The pork…