Once the site of lively gatherings in the 1960s, the house that now hosts Azadore lives on as a place of celebration—reborn as a Spanish-American heritage restaurant where tradition and flavor meet.
Located at the corner of Scout Torillo and Scout Fernandez in Quezon City, the home was lovingly transformed into a Spanish-American family restaurant in 2023. It now serves comforting, memory-rich dishes in a setting that feels just like home. With cozy interiors and a lush outdoor dining area, it’s perfect for everything from casual lunches to festive family feasts.
Housed in a lovingly restored 1960s family residence, it brings together comfort, flavor, and memory in every meal. With cozy interiors and a lush outdoor dining area, it’s ideal for relaxed family meals, date nights, and special celebrations.
A Menu of Memories at Azadore, Quezon City
Azadore in Quezon City serves up Spanish and international favorites with a soulful, home-style touch. Signature dishes like Paella Mixta, Paella Negra, Salpicao, Truffle Pasta, and the Grilled Tomahawk Pork Chop are crowd-pleasers for good reason—bold, familiar, and deeply satisfying.
The menu also nods to beloved heirloom dishes many Filipinos grew up with: Callos con Garbanzos, Lengua con Setas, tender roast beef, and crispy fried chicken with coleslaw. Each plate feels like a warm return to Sunday lunches at Lola’s, where the food was abundant and the laughter louder.
At the heart of it all is comfort—best embodied by their signature cochinillo. Available by the quarter for spontaneous cravings, or whole with advance notice, it’s the kind of centerpiece that turns any gathering into a celebration.
Feel the celebration—even in small groups. Azadore’s quarter Cochinillo delivers all the indulgence of a feast, no occasion required.
Azadore: A Restaurant Forged by Fire and Community
Azadore didn’t open overnight. Like any dish cooked over flame, it took time, care, and vision. At the heart of it is Chef Tatung Sarthou—renowned Filipino chef and author—whose blend of tradition and innovation shapes the restaurant’s soulful, flavor-forward menu.
Today, nearly 50 team members keep Azadore running—many of whom have been there since day one. Their dedication shows in every plate and every detail.
A Space That Feels Like Home
For the redesign, celebrity interior designer Ivy Almario struck a balance between heritage and modernity. She preserved the home’s original charm while layering in clean lines, warm textures, and inviting nooks.
The result? A space that’s both intimate and expansive. The Breezeway Terrace seats nearly 200 guests outdoors, while the main dining areas accommodate 113 inside—making Azadore one of the largest, most versatile dining spots in the Scout area.
Fresh from the sea, fired with flavor—Azadore’s seafood dishes bring bold, satisfying tastes to the heart of Quezon City.
Celebrate with Heart at Azadore, Quezon City
From birthdays and weddings to christenings and corporate events, Azadore is designed for gatherings that matter. With zoned dining areas and multiple entryways, the space flows effortlessly—no matter the occasion.
But Azadore is more than just a venue. It’s where fire meets memory, where flavors carry stories, and every seat feels like it was saved just for you.
