PANCIT PALABOK

Pancit Palabok is a traditional Filipino noodle dish with flavorful thick yellow-orange sauce with lots of different toppings! Watch the full video to learn how we made this dish simpol!

Serves 4 to 5.

INGREDIENTS:­

Set A:

• 300 grams pork kasim or belly
• 10 cups water
• 1 tablespoon salt
• 1/4 kilogram pancit luglug 
• 1 tablespoon cooking oil

 Set B:

• 1 cup shrimps
• 1/4 kilogram mussels

 Set C: 

• 1/2 cup annatto seeds
• Shrimp heads (from Set B), pounded
• Tinapa (smoked fish), head, scales and bones removed

Set D:

• 4 tablespoons cooking oil
• 1 tablespoon garlic, minced
• 1 piece onion, minced
• 6 cups pork and seafood stock
• 1/2 cup cornstarch or rice flour, dissolve in water
• Fish sauce and black pepper to taste 

Set E (Toppings): 

• Fried firm tofu (tokwa), cubed
• Fried pork pieces
• 1/2 cup tinapa flakes
• 1/2 cup mussels, shelled 
• 1 cup cooked shrimps
• 1 cup chicharon, crushed 
• 3 hard-boiled eggs, sliced

 For the garnish: 

• Chopped spring onion or leeks 
• Cilantro
• Fried Garlic
• Calamansi