YANG CHOW

You can now cook at home your favorite fried rice from Chinese restaurants! It’s so simpol, it can be ready in just a few minutes!

 Serves 4 to 5.

INGREDIENTS:

Set A:

• 5 cups cooked white rice
• 1 tablespoon so sauce
• ½ teaspoon white black pepper

Set B:

• 3 tablespoons cooking oil
• 1 teaspoon garlic, minced
• 1 piece onion, minced
• 1 teaspoon minced ginger
• 1/2 cup minced carrots
• 1/4 cup Chinese sausage or ham or pork asado, diced 
• 1/2 cup shrimps, shelled, deveined and chopped

 Set C:

• 3 raw eggs, beaten
• 3/4 cup sweet peas
• 1 tablespoon sesame oil (optional)
• 1/4 cup green onion, chopped
• Salt, to taste