Tasteful. Useful. A little playful.
Living Made Simple.

Follow Us

Home
Features
Living
Pipol
Escapes
Scenes
Recipes
Shop

Tagged in

vegan Filipino food

A colorful trio of Filipino plant-based recipes: garbanzo adobo simmered in soy and vinegar sauce with bay leaves, sizzling oyster mushroom sisig topped with red onions and calamansi, and crispy spinach okoy fritters served with spicy suka. A vibrant showcase of vegan Filipino comfort food on one table. Plant-based Pinoy Recipes

12 months ago

How to Cook Pinoy Classics—Adobo, Okoy, and Sisig—The Plant-Based Way

VERTIKAL KREATIVES Inc.
66 Scout De Guia, Laging Handa, Diliman,
Quezon City, Philippines
www.simpol.ph

Home
About Simpol
Privacy Policy
Contact Us
Shop

Facebook

Instagram

YouTube

TikTok

X

Pinterest

Threads

© 2026 Simpol.ph. All rights reserved.

Filipino lifestyle stories online

This website uses cookies to improve your experience. If you continue to use this site, you agree with it.