Tasteful. Useful. A little playful.
Living Made Simple.

Follow Us

Tagged in

sustainable cooking

Charles Cointreau, Vice President for Asia Pacific at Le Cordon Bleu, brings vision and global perspective to the institute’s mission — blending French culinary heritage with local excellence in every new campus.

11 months ago

Le Cordon Bleu’s Philippine Journey: An Interview with VP Charles Cointreau

Focused and in formation — culinary students at Le Cordon Bleu Ateneo de Manila Institute hone their craft in the laboratory kitchen, where discipline meets creativity and every movement matters.

11 months ago

Le Cordon Bleu Ateneo offers a taste of the world made in the Philippines

ceremonial chopping of lechon> Philippine Hogfest 2025 kickoff highlights

11 months ago

The Philippine Pork Industry at a Crossroads: Why Hog Festival 2025 Calls Us to the Table