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Simpol Eats

Whole Carcar-style lechon served at House of Lechon Cebu, featuring golden crispy skin and aromatic stuffing.

10 months ago

House of Lechon Cebu: From Craving to Quiet Success

Wagyu and Bone Marrow Paella at Cantabria by Chele — A dish that bridges two worlds: the rustic soul of northern Spain and the indulgent generosity of Filipino hospitality. The wagyu is seared just enough to hold its flavor, while the marrow melts into the rice like a secret passed down. It’s not just a main course—it’s a memory made edible.

10 months ago

Cantabria by Chele: A Homecoming in Every Bite

Hinolan’s Barquillos IloiloBarquillos since 1951. A quiet landmark of Ilonggo sweetness and tradition.

11 months ago

Secrets We Refuse to Keep: That Green House in Jaro