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Seafood Capital of the Philippines

Tasting a dish made with banana pith, a treasured ingredient in the culinary traditions of the Panay Bukidnon tribe. Delicately prepared and deeply rooted in indigenous heritage, this humble yet flavorful dish offers a rare glimpse into the ancestral flavors of the highlands—where every ingredient carries a story, and every bite honors the land.

11 months ago

Flavorful Escapes in Roxas City: Seafood, Stories, and the Soul of Capiz

VERTIKAL KREATIVES Inc.
66 Scout De Guia, Laging Handa, Diliman,
Quezon City, Philippines
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