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modern Filipino cuisine

4 weeks ago

Simpol.ph Launches Our Shared Roots, a Podcast Exploring the Living Story of Filipino Food

Three plated dishes from Liyab displayed on a table, showcasing the restaurant’s fire-driven tasting menu and the creative, modern Filipino approach of Chef Charles Montañez.

4 months ago

Liyab: A Young Chef’s Fire in the Heart of BGC

Classic sizzling sisig from Apag Marangle

5 months ago

Sisig History Begins Long Before the Sizzle

Corner view of Fable by Kenneth Cobonpue showing sculptural chairs, soft lighting, and artistic interiors in Bonifacio Global City

10 months ago

Fable by Kenneth Cobonpue: A Filipino Design Wonderland with Flavor

There’s something magical about enjoying a meal with a view—especially when that view includes the iconic silhouette of Taal Volcano, floating like a dream above the cool mists of Tagaytay. At Rosario, an open-air dining spot tucked away in this breezy highland city, the experience is nothing short of breathtaking.

10 months ago

Where to Eat in Tagaytay: A Delicious Taal Experience at Rosario

Portrait of Sebastian Ice cream founder, Ian Carandang

11 months ago

The Scoop That Started It All: Ian Carandang and the Flavor of Risk