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Kamote Okoy

A colorful trio of Filipino plant-based recipes: garbanzo adobo simmered in soy and vinegar sauce with bay leaves, sizzling oyster mushroom sisig topped with red onions and calamansi, and crispy spinach okoy fritters served with spicy suka. A vibrant showcase of vegan Filipino comfort food on one table. Plant-based Pinoy Recipes

9 months ago

How to Cook Pinoy Classics—Adobo, Okoy, and Sisig—The Plant-Based Way

VERTIKAL KREATIVES Inc.
66 Scout De Guia, Laging Handa, Diliman,
Quezon City, Philippines
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