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Filipino pork dishes

Finished Adobo Bisaya recipe—crispy pork belly cooked Cebu-style in vinegar and pork lard, served golden and tender

4 months ago

Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo

All-star cast of chefs and National Federation of Hog Farmers, Inc. (NatFed) officers celebrate the successful culmination of Hog Festival 2025 Philippines—a night of culinary excellence, community spirit, and pork advocacy.

5 months ago

Inside Hog Festival 2025 Philippines: A Celebration of Local Pork, Culture and Community

4 years ago

Pork Chop Three-Ways Recipe