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Filipino food

3 months ago

Solaire Resort North’s Food Court Makes Gourmet Feel Casual—and Comfortable

3 months ago

Rainy Day Comforts: 5 Simpol Recipes to Warm Your Soul This Rainy Season

Escapes, Scenes

3 months ago

First Filipino Festival in Prague Debuts This September

Chef Don Angelo Colmenares plating one of his signature dishes in the open kitchen at Sauma Farm, Bar & Kitchen in Hinigaran, Negros Occidental.

4 months ago

Chef Don Angelo Colmenares’ Sauma Redefines Negrense Farm-to-Table Cuisine in Hinigaran, From the Soil to the Soul

Show posters of Somebody Feed Phil Manila episode and I Love Filipino placed side by side, illustrating two different approaches to Filipino food storytelling—one emotional and personal, the other structured and curated.

4 months ago

Who Said It Better? Two Netflix Shows Try to Tell the Filipino Food Story

There’s something magical about enjoying a meal with a view—especially when that view includes the iconic silhouette of Taal Volcano, floating like a dream above the cool mists of Tagaytay. At Rosario, an open-air dining spot tucked away in this breezy highland city, the experience is nothing short of breathtaking.

5 months ago

Where to Eat in Tagaytay: A Delicious Taal Experience at Rosario

Tasting a dish made with banana pith, a treasured ingredient in the culinary traditions of the Panay Bukidnon tribe. Delicately prepared and deeply rooted in indigenous heritage, this humble yet flavorful dish offers a rare glimpse into the ancestral flavors of the highlands—where every ingredient carries a story, and every bite honors the land.

5 months ago

Flavorful Escapes in Roxas City: Seafood, Stories, and the Soul of Capiz

5 months ago

Kawa Pilipinas: Inside the Radical Motherhood of Mae Paner

5 months ago

David Licauco, Pambansang Ginoo, Talks About Sobra Café, Coffee and Comfort Food On 50 Simpol Questions

5 months ago

50 Simpol Questions with Happy Ongpauco-Tiu: Bread, Burnt Queso, and Big Laughs

Manyaman buffet solaire hotel

5 months ago

A Peso for Sisig? Solaire North Turns One with Irresistible Dining Deals This Weekend

Arsenic and Adobo by Mia P. Manansala is her debut cozy mystery thriller. Charming and well-written, it will keep readers turning the pages while being introduced to the wonderful world of Filipino food. (Photo from www.miapmanansala.com)

6 months ago

Be careful with your ‘adobo’