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Filipina Chef in New York: How Francés Tariga Cooked Her Way to the MICHELIN Guide

With fists up and a grin to match, Filipino chef Francés Tariga strikes a confident pose—bringing the same bold energy she’s known for at Tadhana, where dishes like adobo tell her story, one plate at a time.

1 year ago

From Manila to MICHELIN: How Filipina Chef Francés Tariga is Changing the Game in New York