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Chele Gonzalez

3 months ago

Got Soul MNL

Wagyu and Bone Marrow Paella at Cantabria by Chele — A dish that bridges two worlds: the rustic soul of northern Spain and the indulgent generosity of Filipino hospitality. The wagyu is seared just enough to hold its flavor, while the marrow melts into the rice like a secret passed down. It’s not just a main course—it’s a memory made edible.

12 months ago

Cantabria by Chele: A Homecoming in Every Bite

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Quezon City, Philippines
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