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chef Liza Morales

Focused and in formation — culinary students at Le Cordon Bleu Ateneo de Manila Institute hone their craft in the laboratory kitchen, where discipline meets creativity and every movement matters.

11 months ago

Le Cordon Bleu Ateneo offers a taste of the world made in the Philippines

VERTIKAL KREATIVES Inc.
66 Scout De Guia, Laging Handa, Diliman,
Quezon City, Philippines
www.simpol.ph

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