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Simpol’s best picks for home and kitchen

Grab your Simpol Cookbooks Here

By Simpol Store

August 26, 2025

Your Simpol kitchen begins with the right book. These bestsellers by Chef Tatung are more than just recipe collections—they’re tools for confidence, creativity, and connection.…

Most Read Article

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Tarlac’s Bold & Tangy Bagis | Soured and Spiced Ground Beef Recipe by Chef Tatung

Recipe of the week

Fresh and Festive Poke Bowl for Two Recipe

By By

October 13, 2025

Introduction Sometimes the best meals are the ones you can…

BEEF PARES

June 2, 2021

One-Pot Tinola Rice

June 5, 2022

Dry-aged and deeply marbled, the signature steak at Lobby 385 is finished tableside on a hot stone—bringing fire, flavor, and a touch of drama to every bite.

Lobby 385 Didn’t Go as Planned. That’s Exactly Why It Works.

June 27, 2025

All-star cast of chefs and National Federation of Hog Farmers, Inc. (NatFed) officers celebrate the successful culmination of Hog Festival 2025 Philippines—a night of culinary excellence, community spirit, and pork advocacy.

Inside Hog Festival 2025 Philippines: A Celebration of Local Pork, Culture and Community

June 1, 2025