Living

Lifestyle pieces about daily life, wellness, home, fashion, food culture, and personal experiences.

The rise of upcycling, repair culture in sustainable fashion

By Jannah Yap

February 26, 2025

Embracing reusable fashion is a key step towards a more sustainable and eco-friendly wardrobe. Reusable fashion pieces can significantly cut down on waste. The fashion…

How to start a revolution (in your own home)

By Tatung Sarthou

February 25, 2025

Not all revolutions begin with grand speeches or crowds in the streets. Some of the most meaningful ones start in the quiet corners of our…

Tita Core: Why Gen Z is embracing their inner tita

By Jannah Yap

February 20, 2025

Who would’ve thought that Gen Z — known for being the digital generation — would be the same group bringing back Tita Mode? This trend…

Michelin Guide’s taste trip to the PH begins

By Simpol.ph

February 18, 2025

The Michelin Guide is set to make its highly anticipated debut in the Philippines, with Manila and Cebu joining its 2026 selection. Michelin inspectors have…

Habit: The New Filipino Wellness Brand Making Health Supplements More Accessible

By Edison Joseph Gonzales

February 17, 2025

For Filipinos seeking affordable and diverse health supplements, Habit offers a promising new option. Exclusively available at Watsons, this homegrown line features 16 SKUs designed…

The dangers of ‘Sana All May Valentine’s’

By Jannah Yap

February 14, 2025

Discover the most enchanting ways to celebrate San a May Valentines this season with your loved ones. Whether you’re planning a romantic getaway or a…

Chef Tatung reinvents the Pinoy burger game

By Edison Joseph Gonzales

February 13, 2025

Celebrity chef Tatung Sarthou had one mission and that is to find a burger in Metro Manila that truly hit the spot. But when every…

Red-y or not: The pop of color dominating the fashion scene

By Jannah Yap

February 13, 2025

Fashion trends come and go, but some color choices make an undeniable statement. Lately, a growing obsession with adding a pop of red, or maroon,…

Chef Waya Araos-Wijangco joins Simpol.ph as newest columnist

By Simpol.ph

February 13, 2025

Chef Waya Araos-Wijangco joins the top integrated media community, Simpol.ph, as one of its newest columnists, a role that beautifully aligns with her lifelong passion…

‘Lakbay’ art exhibit features conversations with the artists

By Simpol.ph

February 8, 2025

The Lakbay Art Exhibit captivatingly showcases a vivid exploration of cultural heritage and artistic creativity. An engaging highlight of the art exhibition “Lakbay: Voyages Into…

Embracing an intentional life

By Simpol.ph

February 7, 2025

Intentional living is about making choices that align with one’s values and priorities rather than societal pressures or habits. It promotes meaning and authenticity, leading…

Vikings Eastwood debuts plant-based menu, expands international offerings

By Edison Joseph Gonzales

February 4, 2025

Vikings Eastwood, the latest branch of the renowned buffet restaurant chain, is setting a new standard for buffet dining with the introduction of a plant-based…

Content creator Euleen Castro (@euleencastro) during her now-viral critique of a café in Iloilo — a post that sparked city-wide backlash and a national conversation on the ethics of food reviews. honest review lang

When “Honest Review Lang” Becomes Harmful: The Real Cost of Viral Food Criticism

By Tatung Sarthou

May 30, 2025

There is a shadow hanging over the social media food…

Now on Simpol TV

Easy Oriental Beef Stew Recipe

Recipe of the week

Classic Adobong Puti (White Pork Adobo) Recipe

By By

November 10, 2025

A Taste of Tradition in Every Bite There are many…

Living

The rise of upcycling, repair culture in sustainable fashion

How to start a revolution (in your own home)

Tita Core: Why Gen Z is embracing their inner tita

Michelin Guide’s taste trip to the PH begins

Habit: The New Filipino Wellness Brand Making Health Supplements More Accessible

The dangers of ‘Sana All May Valentine’s’

Chef Tatung reinvents the Pinoy burger game

Red-y or not: The pop of color dominating the fashion scene

Chef Waya Araos-Wijangco joins Simpol.ph as newest columnist

‘Lakbay’ art exhibit features conversations with the artists

Embracing an intentional life

Vikings Eastwood debuts plant-based menu, expands international offerings

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Now on Simpol TV

Recipe of the week

Classic Adobong Puti (White Pork Adobo) Recipe

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