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Filipino adobo cooking method

The classic Filipino adobo—pork or chicken slowly simmered in vinegar, soy sauce, garlic, and bay leaves—is the gold standard of home cooking: simple, soulful, and deeply satisfying.

12 months ago

Adobo Is a Dish — and a Verb — That Defines the Philippines

VERTIKAL KREATIVES Inc.
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Quezon City, Philippines
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