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Adobo Recipe

Adobong Manok sa Gata Recipe

8 months ago

Adobo sa Gata Recipe

Finished Adobo Bisaya recipe—crispy pork belly cooked Cebu-style in vinegar and pork lard, served golden and tender

11 months ago

Adobo Bisaya Recipe: Cebu’s Crispy, Soy-Free Adobo

The classic Filipino adobo—pork or chicken slowly simmered in vinegar, soy sauce, garlic, and bay leaves—is the gold standard of home cooking: simple, soulful, and deeply satisfying.

12 months ago

Adobo Is a Dish — and a Verb — That Defines the Philippines

2 years ago

Adobong Puti Recipe