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Yaki Udon Recipe

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Ingredients
  

Main Components

  • 250 g udon noodles fresh or frozen, blanched
  • 200 g beef strips with a bit of fat for flavor
  • ½ onion sliced
  • 2 carrots julienned
  • ½ bell pepper sliced
  • 3 –4 fresh shiitake mushrooms or 1–2 dried mushrooms, rehydrated
  • 2 cloves garlic sliced
  • 1 cup cabbage chopped
  • 1 stalk leeks sliced diagonally

Sauce Mix

  • ½ cup water
  • 1 sachet Maggi Magic Sarap or dashi if available
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • Optional Garnishes
  • Bonito flakes
  • Toasted sesame seeds
  • Sriracha for spicy version