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Ube Halaya Recipe

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Ingredients
  

Set A – Base Cooking

  • 500 g ube purple yam, peeled and cut into small pieces
  • 1 can 370 ml evaporated milk
  • Pinch of salt

Set B – Flavor and Creaminess

  • 1 cup coconut cream kakang gata
  • 1 can 300 ml condensed milk

Set C – Final Sweetness & Gloss

  • 1/2 cup white sugar adjust to taste
  • 2 tbsp butter